We have found several fun and creative ideas on Pinterest that we set out to try. This idea is one of them. I made my homemade Chili Recipe and Corn bread recipe and recreated the Pinterest idea.
We discovered NEXT time we should not use a Belgian Waffle Iron to make the Corn Waffle but, instead use a regular Waffle Iron. So, without further ado........Chili on Cornbread Waffle. DELISH!
Chili
1-2 lbs. Ground Beef
1 Can Kidney Beans
1 Can Black Beans
1 Can Chili Beans
1 Can Great Northern White Beans
1 Can Pinto Beans
1 Quart freezer bag Corn (that has been previously bagged from our garden)
1 Packet Chili mix (western family)
Brown Ground Beef in a big soup pot. Open all cans of beans and add to the pot. Add corn and packet of Chili mix. Heat to Boil.
Corn Bread
1 Cup Cornmean
1 Cup Flour
1/3 C Sugar
2 teaspoons Baking Powder
1/2 teaspoon Salt
1 Egg, Beaten
1/4 Cup oil
1 Cup milk
Mix all Dry ingredients together. Add Egg, Oil and milk. Stir until combined.
Place 1/4 C in Waffle Iron.
Putting the Two Recipes Together
Cook Chili. Cook Waffle. Place Chili on top of Waffle and top with Cheese, Sour Cream, and any other toppings you desire. ENJOY!!